Maine Lobster Curry Rice

August 31, 2022 0 Likes 0 Comments

Maine Lobster Curry Rice

By: Erin Alvarez, sponsored by the Maine Lobster Marketing Collaborative

Ingredients

Red Bell Pepper – 1 DICED AND SEEDS REMOVED

Shallot – 1 MINCED

Garlic – 3 CLOVES, MINCED

Curry Powder – 1 TEASPOON

Sugar – 1 TEASPOON

Olive Oil – 1 TABLESPOON

Red Curry Paste – 2 TBSP

Vegetable Broth – 1 ½ CUPS

Coconut Milk – 14 OZ.

Maine Lobster Tails – 2 BUTTERFLIED AND SEASONED WITH SALT AND PEPPER

Spinach – 3 OZ. (APPROX. 2 CUPS)

Cooked Rice – 2 CUPS

Heavy Cream – ¼ CUP

Directions

Step 1:

Saute pepper, shallot, and garlic with oil over medium heat for 3 minutes.

Step 2:

Add curry paste, curry powder, and sugar. Saute for 1 minute, then add the broth, coconut milk, and cream and stir to combine.

Step 3:

Then, add the spinach and stir for 1-2 minutes until it’s wilted, then add the rice and bring the mixture to a boil.

Step 4:

Use kitchen tongs to fit the lobster into the rice, place a lid on the skillet, reduce heat to medium-low and simmer for 5-10 minutes until the lobster is pink.

Serves :2-4

Lobster Curry Rice

Tags: lobster, recipe, rice

Categories: Recipes